BBQ Trends for 2025
As the weather warms up across Staffordshire, it’s official; BBQ season has arrived. And here at Russell’s Butchers, we’re ready to help you make the most of outdoor cooking this year by sharing our BBQ Meats Inspiration. From quality meats to mouthwatering marinades, here’s our take on the top BBQ trends for summer 2025.
Classic Cuts, Elevated
Some things never go out of style, and in our book, BBQ favourites like burgers, sausages, and skewers will always have their place. But in 2025, it’s all about quality over quantity. Customers want the good stuff – think hand-pressed burgers, locally sourced steak, and award-winning sausages made fresh in-house. At Russells, we’ve been crafting traditional favourites for years, and this summer we’re upping the ante with some limited-edition BBQ packs and bold new flavours.
A Taste of the World, Right Here in Staffordshire
This summer, people are venturing beyond the usual BBQ suspects. Global flavours are in demand, from smoky Korean gochujang marinades to Malaysian sambals and zesty Greek-style kebabs. We’re embracing this trend by creating our international rubs and marinades in-store, perfect for giving your BBQ an adventurous twist without leaving your garden.
Why not try our house-made Korean BBQ ribs or lamb koftas with a hint of sumac and mint? These globally inspired cuts are flying out of the fridges already.
Not Just About the Meat
We’re butchers, yes, but we know a good BBQ includes everyone. That’s why we’re offering veggie-friendly options and flavourful marinades that go brilliantly with vegetables, halloumi, or meat alternatives. Our herby garlic marinades and chilli rubs are great on mushrooms, courgette, aubergine, or corn on the cob.
We also stock sides and sauces from incredible British producers, like smoked onion mayo, spicy tomato chutneys, and hot spices that will bring serious punch to your BBQ spread.
Big Flavours, Bold Rubs
Whether it’s our handcrafted dry rubs or customer-favourite sauces like Sweet Baby Ray’s, 2025 is all about building layers of flavour. Sweet and spicy are still the flavour duo of the moment, and we’ve got a brand-new Maple Chilli Glaze that pairs beautifully with chicken thighs or pork belly. Fancy trying something different? Ask us about our Coffee BBQ rub for a smoky, slightly sweet finish on slow-cooked brisket or ribs.
Cook More Than Just Burgers
People are getting more adventurous with what they throw on the grill, and we’re seeing a significant rise in customers wanting to BBQ things like:
- Stuffed chicken breasts
- Beef brisket
- Spatchcock chickens
- Tomahawk steaks
- Paella or loaded vegetable trays
Do you have something special in mind? Let us know. We’re always happy to prepare custom cuts and recommend the perfect cooking methods.
Finish Strong with Sides & Sauces
The meat might be the star, but no BBQ is complete without the extras. We’re working with local and artisan producers to bring you a brilliant range of sides, from pickled onions and spicy relishes to aiolis and gourmet mustards. Our Staffordshire-made coleslaw mix is back too, so just add mayo and it’s good to go.
Ready-to-Cook BBQ Packs
Want a stress-free BBQ this summer? We’ve assembled fantastic BBQ bundles packed with ready-to-cook meats, rubs, and sides. Whether hosting a garden get-together or heading to a campsite, these packs are ideal! Fire up the grill and enjoy.
See Us In Store
We’re not just here to sell meat, we’re here to help you make your BBQ brilliant. Pop in for recipe ideas, cooking tips, and new product tasters. Keep an eye on our social media, too, as we’ll be running BBQ giveaways, cooking demos, and showcasing our favourite customer creations all summer.
Let’s make 2025 the tastiest BBQ season yet – just follow our BBQ meats advice for inspiration.
