Out of stock
Our ducks render a mouth-watering and irresistible quality - and a fresh alternative to chicken or beef if you feel like something new. Serves with crispy skin and a rich fruity sauce to impress dinner guests.
A whole duck will serve 4-6 people. We recommend approximately 8oz/230g per person.
Roast in the centre of a pre-heated oven, at 190°C, for 20 minutes per lb (450 g) plus 10-20 minutes extra – this will be about 1 hour and 50 minutes for 2kg bird.