Cut from the saddle of lamb, the Barnsley Chop is a double-sided cut that is perfect for pan-searing or grilling. The result is a tender, juicy and rich-flavoured piece of meat that's great as a a hearty weeknight meal.
We recommend approximately 80z/250g per person.
Pan-sear the lamb, cook until browned, about 3 minutes per side. Then transfer to a pre-heated oven, 200 C and roast lamb chops to desired doneness, about 10 minutes for medium-rare.