Tender, juicy and full of flavour, our delicious middle loin lamb chops are perfect for pan-searing or grilling on a barbecue to develop a lovely caramelised crust with a pink, juicy centre. A beautiful and easy way to satisfy lamb cravings.
We recommend approximately 80z/250g per person
Pan-sear the lamb, cook until browned, about 3 minutes per side. Then transfer to a pre-heated oven, 200 C and roast lamb chops to desired doneness, about 10 minutes for medium-rare.